An ashtray, grinder and pipe for dried flower.

Details

See the world through rose-coloured glasses with Tokyo Smoke's own Heirloom Stack. Designed in Toronto in collaboration with Castor, the stack provides an all-in-one grind, pack and sesh station.

Best practices

Grind: Place your buds in the centre of the ashtray (keep that part ash-free). Take the cup-shaped storage vessel and place on top of the buds, crushing and twisting as you would a mortar and pestle. Store your ground flower in the cup once you're done.

Pack: Take your ground flower and place in the base of the cone-shaped pipe. Light when ready.

Clean: Use rubbing alcohol to remove resin build-up.